Pull up a chair at the kitchen table, because this week Luke Consiglio is joined by Joe Moruzzi, the man behind one of the UK’s most beloved dessert brands and a story that’s as heartfelt as it is inspiring.

From humble beginnings to viral success, Joe opens up about what it’s really like to build a business in the fast-paced world of sweet treats. With more than 2 million followers across social media, his journey might look like an overnight success, but behind the frosting and fanfare lies a tale of perseverance, family, and finding balance when life throws you both blessings and heartbreak.

In this candid conversation, Joe reflects on the joy and challenges of growing up in a close-knit family, the lessons he learned from his late father, and how those roots shaped his approach to business and creativity today.

He doesn’t shy away from the struggles either, speaking honestly about the pressures of entrepreneurship and the tough realities of the dessert industry.

This episode is raw, real, and deeply human, a blend of laughter, reflection, and inspiration served straight from the heart. Whether you’re passionate about family, food, or following your dreams, Joe’s story will leave you moved, motivated, and maybe just a little hungry.

Hosted on Acast. See acast.com/privacy for more information.

Pull up a chair at the kitchen table, because this week Luke Consiglio is joined by Paul Andrews, CEO of Family Business United, for a conversation that’s equal parts nostalgic, personal, and inspiring.

Paul takes us back to his school days to reveal the one food he’s sworn off for life after a bad run-in at the dinner table — and how that single moment shaped his lifelong relationship with food. From there, he shares stories of his parents, the family meals he remembers most vividly, and what it was like growing up as a self-confessed fussy eater. We find out how that plays out today in his own family life, where preferences and picky habits still spark plenty of laughs.

But it’s not all about food quirks — Paul also opens up about the bigger picture: his passion for family businesses, the mission behind Family Business United, and why storytelling and community matter so much in keeping these enterprises thriving.

This is an episode full of honesty, humour, and heart. Whether you’re fascinated by family dynamics, food memories, or the challenges of running a business with purpose, Paul’s insights will leave you both entertained and inspired.

Hosted on Acast. See acast.com/privacy for more information.

🎙️WE’VE BEEN COOKING UP SOMETHING NEW!

Welcome to …. Inside The Pantry – there’s never been another podcast like it!

We’ll be bringing the very freshest:

🔎 Industry Insights

🎢 Business Highs (and Lows)

👀 Eye-opening anecdotes

💙 Personal stories

🥘 School dinner stories (The good, the bad & the unforgettable)

All brought together through a lifelong love of food, with our host, @lukeconsiglio1

Coming to YouTube, Instagram, and all good podcasting platforms soon!

#Insidethepantry #food #newpodcast #launch

Hosted on Acast. See acast.com/privacy for more information.