Join host Julia Cartwright as she unpacks the science of anti-inflammatory eating—explaining how chronic inflammation develops, which foods fuel or fight it, and why your gut microbiome holds the key. Learn about omega-3s, fiber, fermented foods, turmeric, and the Mediterranean diet, with practical tips to start cooling your body's hidden fire without overhauling your entire pantry.
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This content was created in partnership and with the help of Artificial Intelligence AI
This episode includes AI-generated content.
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