『Indian Food Tour with The Dancing Kook』のカバーアート

Indian Food Tour with The Dancing Kook

Indian Food Tour with The Dancing Kook

著者： Kanishk Dawar
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 Indian food is one of the most versatile kind of food which is available in the world. Starting from Mughlai to now what we call, Modern Indian Food, the evolution of Indian Food has been a journey altogether. Come and join me in exploring this evolution and talking about different cuisine which lie under this main category of Indian Cuisine.Copyright 2021 Kanishk Dawar
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  • Episode 4: Culinary heritage of Gujrat-The Versatile Gujrati Cuisine

    Episode 4: Culinary heritage of Gujrat-The Versatile Gujrati Cuisine
    2021/08/19

    Episode 4 of Indian Food tour with the Dancing Kook focuses on the rich and versatile Gujrati cuisine. I am focusing on discussing North Gujrat, Kutch, Kathiawadi cuisine and delicacies from Southern Gujrat. Tune in this episode and enjoy.
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    13 分
  • Episode 3: Zaika-E-Kashmiri

    Episode 3: Zaika-E-Kashmiri
    2021/08/12

    Episode 3 of Indian Food Tour with the Dancing Kook focuses on amazing food delicacies of mesmerizing Kashmiri Cuisines and especially Wazwan. In this episode I will be discussing about the famous dishes from this region and how the practice of Wazwan became so popular and how it is followed. Tune in and enjoy this episode.

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    18 分
  • Episode 2: Lets talk about Tandoor and Tandoori Bread with the Dancing Kook

    Episode 2: Lets talk about Tandoor and Tandoori Bread with the Dancing Kook
    2021/08/05

    Episode 2 talks about the very famous clay oven in Asia, Tandoor. Covering the History of Tandoor and talking about various uses and delicacies of clay oven, this episode will be informative and give you a brief idea about the very famous Tandoor. Tune in now and check this episode out.
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    14 分
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