エピソード

  • Episode 4: Culinary heritage of Gujrat-The Versatile Gujrati Cuisine

    Episode 4: Culinary heritage of Gujrat-The Versatile Gujrati Cuisine
    2021/08/19

    Episode 4 of Indian Food tour with the Dancing Kook focuses on the rich and versatile Gujrati cuisine. I am focusing on discussing North Gujrat, Kutch, Kathiawadi cuisine and delicacies from Southern Gujrat. Tune in this episode and enjoy.
    続きを読む 一部表示
    13 分
  • Episode 3: Zaika-E-Kashmiri

    Episode 3: Zaika-E-Kashmiri
    2021/08/12

    Episode 3 of Indian Food Tour with the Dancing Kook focuses on amazing food delicacies of mesmerizing Kashmiri Cuisines and especially Wazwan. In this episode I will be discussing about the famous dishes from this region and how the practice of Wazwan became so popular and how it is followed. Tune in and enjoy this episode.

    続きを読む 一部表示
    18 分
  • Episode 2: Lets talk about Tandoor and Tandoori Bread with the Dancing Kook

    Episode 2: Lets talk about Tandoor and Tandoori Bread with the Dancing Kook
    2021/08/05

    Episode 2 talks about the very famous clay oven in Asia, Tandoor. Covering the History of Tandoor and talking about various uses and delicacies of clay oven, this episode will be informative and give you a brief idea about the very famous Tandoor. Tune in now and check this episode out.
    続きを読む 一部表示
    14 分
  • Episode 1: Exploring the North India through Food

    Episode 1: Exploring the North India through Food
    2021/07/29
    Exploring the North India through Food. Exciting episode where we are talking about the Indian traditions and culture and how food is playing a vital role in promoting it. Come and join me on exploring the North of India along with some famous dishes and lots and lots of talking about obviously, FOOD!
    続きを読む 一部表示
    13 分
  • Introduction

    Introduction
    2021/07/23

    Introduction to me and where this podcast series is coming from. A teaser. A trailer to what you are gonna listen about and how I am going to share my knowledge about the Indian cuisine in my way.
    続きを読む 一部表示
    2 分