『In the Test Kitchen』のカバーアート

In the Test Kitchen

In the Test Kitchen

著者： America's Test Kitchen
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このコンテンツについて

 Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.Copyright 2025 America's Test Kitchen アート クッキング 社会科学 食品・ワイン
エピソード
  • Lidey Heuck Loves Grocery Shopping

    Lidey Heuck Loves Grocery Shopping
    2025/10/15
    Host Dan Souza and co-host Morgan Bolling welcome food writer and recipe developer Lidey Heuck. Lidey shares stories from her new cookbook Cooking In Real Life and reflects on the lessons she learned working alongside Ina Garten. They also dive into rice crispy treats, swapping their favorite variations and debating the best way to make this nostalgic classic. Order Lidey's cookbook, Cooking In Real Life, here! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    48 分
  • Marina Mabrey Creates Chaos in the Kitchen

    Marina Mabrey Creates Chaos in the Kitchen
    2025/10/01
    Join host Dan Souza and co-host Morgan Bolling for a special conversation with Marina Mabrey of the WNBA’s Connecticut Sun. Marina opens up about overcoming adversity on the court and how an injury led her to discover a new passion in cooking. She shares the ways food became a source of inspiration and healing, along with the favorite dishes she looks for while traveling during the season. Trying to find a way to sneak vegetables into your own diet? Check out our recipe for a Super Greens Smoothie. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 分
  • Jessica B. Harris Travels with Food History and Cotton Candy

    Jessica B. Harris Travels with Food History and Cotton Candy
    2025/09/17
    Dan Souza and co-host Elle Simone sit down with culinary historian Dr. Jessica B. Harris to talk about her new book, Braided Heritage. They explore the foundational food cultures of the Americas: Native, European, and African, and how these influences shaped the way we cook and eat today. Dr. Harris shares her love of okra, the surprising story of her beginnings as an English teacher, and her fondness for Schoolhouse Rock. She also walks us through an unexpected recipe for fried maple leaves. Check out our recipes for Detroit, French Bread, and Neapolitan-Style Pizza on our website! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 分
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