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In My Kitchen with Paula

In My Kitchen with Paula

著者： Paula Mohammed
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Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.


Here’s a little about me…


My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable.


This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.


I’m also the founder and CEO of In My Kitchen. We teach in-person and online cooking classes where my team of passionate home cooks from diverse cultures invite you into their kitchens to share their recipes, stories and travel gems.


On this podcast, we’ll explore the people, cultures and recipes from your travel bucket lists. Every week we’ll come together with a new guest and their unique dish. Using the dish as the vehicle, we’ll take a ride into the ins and outs of their culture and country. Along the way we’ll gather some insider travel tips that only a local knows, have a new recipe to try and basically just hang out…in my kitchen.


So grab your favourite beverage and join me on a culinary adventure!


© 2025 In My Kitchen with Paula アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • Not Your Butter Chicken: Exploring Cultural Heritage with Shiva Reddy

    Not Your Butter Chicken: Exploring Cultural Heritage with Shiva Reddy
    2025/07/10

    What if the immigrant story you’ve heard is only half the truth?

    In this heartfelt episode, I sit down with Shiva Reddy—sommelier, food columnist for CBC Vancouver, and host of the acclaimed docuseries Not Your Butter Chicken. We talk about identity, heritage, and the power of food to connect us to our culture and the women who shaped it.

    Shiva shares the deeply personal story behind the series, inspired by her mother’s dementia and her own journey to reclaim the flavors and traditions of her Indo-Fijian roots. From hustling samosas as a teen to becoming a celebrated wine expert, Shiva’s story is full of resilience, tenderness, and a lot of flavor.

    You’ll hear about:

    🍛 The role of sewa and community in South Asian culture
    🧵 Why the stories of immigrant women often go untold
    🍷 Her unique philosophy on wine

    This conversation left me thinking about the women in my own family—the ones who passed down recipes, love, and history through food. I hope it does the same for you.


    HELPFUL LINKS

    • Watch Shiva's new docuseries, Not Your Butter Chicken, now on CBC Gem and Telus
    • Try Shiva’s dal recipe at exploreinmykitchen.com

    SUBSCRIBE, RATE & REVIEW

    If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

    Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

    SAY HELLO

    In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

    I'd love to hear from you! Connect with me in one of three ways:

    • DM me on Instagram at @inmykitchenpaula
    • Email me at paula@inmykitchen.ca
    • Click to text me directly. Include your email address and I'll share my free travel planning tool!
    続きを読む 一部表示
    51 分
  • Flavourful Bonds Part 4: What We Leave Behind

    Flavourful Bonds Part 4: What We Leave Behind
    2025/06/27

    What if you could supercharge your travel experiences, with just a little perspective?

    In this episode I wrap up the four-part series 'Flavourful Bonds' by delving into the character strengths of humility, gratitude, and legacy within the culinary traditions of Pakistan, Mexico, and Croatia. I share personal anecdotes, cultural insights, and practical exercises to help travelers and food enthusiasts recognize and practice these strengths through food.

    You will learn about:

    ✈️ How these strength helps us to have a more immersive travel experience
    🍲 Traditional dishes like Peka, Sarma and pasticada
    💫 Paula’s personal story around what it means to be humble

    SUBSCRIBE, RATE & REVIEW

    If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

    Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

    SAY HELLO

    In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

    I'd love to hear from you! Connect with me in one of three ways:

    • DM me on Instagram at @inmykitchenpaula
    • Email me at paula@inmykitchen.ca
    • Click to text me directly. Include your email address and I'll share my free travel planning tool!
    続きを読む 一部表示
    25 分
  • Flavourful Bonds Part 3: Resilience in the Ruptures

    Flavourful Bonds Part 3: Resilience in the Ruptures
    2025/06/23

    How do food and culinary traditions reflect resilience, forgiveness, and hope?

    In this episode I look at the character strengths of forgiveness, hope and perspective through the lens of food in Pakistan and also Vietnam and Portugal. Three countries that have experienced upheaval and rupture. Through personal stories and culinary traditions I illustrate how these strengths manifest in the kitchen and during travels, emphasizing the importance of food in preserving memory, fostering connection, and enabling healing.

    You will hear reflections on:
    🌏Partition of India in 1947: Devastation and the birth of Pakistani cuisine
    🐟The Portuguese Saudade and bacalhau
    🍲The story of Pho
    🙏🏼A special dinner with Sadie


    HELPFUL LINKS

    💪🏼 VIA Character Strengths Survey
    🧳 Download my free Travel Planning Tool


    SUBSCRIBE, RATE & REVIEW

    If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

    Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

    SAY HELLO

    In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

    I'd love to hear from you! Connect with me in one of three ways:

    • DM me on Instagram at @inmykitchenpaula
    • Email me at paula@inmykitchen.ca
    • Click to text me directly. Include your email address and I'll share my free travel planning tool!
    続きを読む 一部表示
    21 分

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