Episode 9: Happy Pumpkin & Chicken — A Cozy Weekend Dinner | A Food Story by Chef Anto
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A big orange pumpkin, a whole chicken and good friends around my table. This weekend the pumpkin became the pot: I cooked the whole chicken right inside it, with chickpeas, vegetables and my Arabic spices, slowly in the oven until the house smelled like home.
I share how to cut a pumpkin safely, why you should never wash raw chicken, why a food thermometer and not the clock tells you dinner is ready, and how the leftovers, the bones and the pumpkin seeds become tomorrow's meals.
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