STRANGE CRUMBS | BEER FOAM BREAD 🍞🍺
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Before commercially produced baker’s yeast became widely available, British bakers often relied on something called barm, the yeast rich froth collected from fermenting ale, to make their bread rise.
And in 1468, the stuff was apparently valuable enough to cause a dispute over its price in Norwich!
In today's Strange Crumbs, we're looking at the historical relationship between brewing and baking, the science of fermentation, and what all of this has to do with modern sourdough.
Quite fascinating how much our ancestors understood about making bread rise, long before they knew what yeast actually was/
🎧 Listen to the full episode of Baking Perfect wherever you get your podcasts.
#strangecrumbs #bakingperfect #foodhistory #bakinghistory #breadmaking #fermentation #sourdough
A recipe for beer barm - https://myloveofbaking.com/recipes/beer-barm
SHOW NOTES
❤️ A little about Baking Perfect
Baking Perfect is a Brown Butter Bakes podcast hosted by Ruby, a home baker and bakery owner based in Yorkshire, England.
From baking science and recipe development to the darker corners of culinary history, starting and running a home bakery, and all the wonderfully messy bits in between, Baking Perfect explores food from every angle, one curious story at a time.
Because I don’t believe there’s such a thing as the perfect baker, the perfect recipe or the perfect business. But I do think there’s an awful lot of joy to be found in trying to get better.
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Thanks so much for listening, angel.
Love, Ruby x