• "I think it’s flourless" - Raven Smith

  • 2020/03/06
  • 再生時間： 32 分
  • ポッドキャスト
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"I think it’s flourless" - Raven Smith

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  • Hosting us this week at his favourite Soho haunt is the wonderfully quick witted Raven Smith. Raven’s instagram is a firm fan favourite, offering up a hilarious running commentary on the goings on of everyday life - his charm and quick witted journalism has earned him a place as a contributor at British Vogue and the columnist Sunday times style as well as paving the way to his newest accreditation: Author of the autobiographical "Raven Smith’s Trivial Pursuit". Together, Laura and Raven jump from holiday homes in France to fish finger taco parties in London and drinking mezcal in Mexico at 11:00am. A ‘casual saver’ - more to come on this - Raven is currently renovating his house with his husband, whose relationship can be benchmarked through multiple signature "Raven" dishes.

    New Yorker encyclopedia of cooking - The ‘Club’ Sandwich

    For the Book:
    Contramar - Mexico
    Chiltern Firehouse - London
    Brasserie Zedel - Lunch
    Quo Vadis - Lunch/Dinner
    Duck Soup - Dinner
    Little Duck - The Picklery - Dinner

    For the travel diary:
    Big Blue Hole - Belize
    Mazunte - Oachatan
    Edition Hotel
    Soho House Hotels
    Casa Tiny
    続きを読む 一部表示

あらすじ・解説

Hosting us this week at his favourite Soho haunt is the wonderfully quick witted Raven Smith. Raven’s instagram is a firm fan favourite, offering up a hilarious running commentary on the goings on of everyday life - his charm and quick witted journalism has earned him a place as a contributor at British Vogue and the columnist Sunday times style as well as paving the way to his newest accreditation: Author of the autobiographical "Raven Smith’s Trivial Pursuit". Together, Laura and Raven jump from holiday homes in France to fish finger taco parties in London and drinking mezcal in Mexico at 11:00am. A ‘casual saver’ - more to come on this - Raven is currently renovating his house with his husband, whose relationship can be benchmarked through multiple signature "Raven" dishes.

New Yorker encyclopedia of cooking - The ‘Club’ Sandwich

For the Book:
Contramar - Mexico
Chiltern Firehouse - London
Brasserie Zedel - Lunch
Quo Vadis - Lunch/Dinner
Duck Soup - Dinner
Little Duck - The Picklery - Dinner

For the travel diary:
Big Blue Hole - Belize
Mazunte - Oachatan
Edition Hotel
Soho House Hotels
Casa Tiny
続きを読む 一部表示

"I think it’s flourless" - Raven Smithに寄せられたリスナーの声

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