Join Luke Clayton and friends for another entertaining trip through the outdoors, featuring campfire conversation, fall fishing knowledge, and practical ideas for turning wild pork into memorable meals.

This week’s episode blends the experience of seasoned outdoorsmen with the relaxed storytelling that makes Catfish Radio feel like a visit among friends. Luke opens the show around the campfire before welcoming Jeff Rice for a conversation about cooking wild pork. Fishing guide Chris Webb then shares timely insight into fall crappie fishing, and Luke closes the episode with more of his favorite wild-pork cooking tips.

Whether you enjoy fishing, hunting, outdoor cooking, or simply hearing stories from people who live the outdoor lifestyle, this episode has plenty to take back to the lake, the woods, and the kitchen.

Luke begins the show with his signature Campfire Talk, reflecting on the changing season and the outdoor opportunities that arrive as summer gives way to fall.

It is the kind of easygoing conversation that sets the tone for the entire episode—part outdoor update, part storytelling, and part invitation to slow down and appreciate time spent outside.

Outdoor writer and photographer Jeff Rice joins Luke for a field-to-table conversation centered on wild pork.

Jeff and Luke discuss ways hunters and outdoor cooks can make better use of wild hog meat and turn it into flavorful meals. Their conversation highlights the importance of proper preparation, thoughtful cooking methods, and approaching wild pork as a valuable food resource rather than simply the result of a hunt.

Listeners interested in game cooking will enjoy hearing two experienced outdoorsmen exchange practical ideas, personal experiences, and lessons learned around the kitchen and camp.

Fishing guide Chris Webb joins the program to discuss one of the most productive and enjoyable fishing opportunities of the season: fall crappie fishing.

Chris shares guidance for locating and catching crappie as water temperatures begin to change and fish adjust their seasonal patterns. The conversation offers useful perspective for anglers preparing to spend time on the water during the cooler fall months.

From understanding fish movement to adapting presentations and paying attention to changing conditions, this segment provides timely information that can help anglers approach their next crappie trip with greater confidence.

Luke closes the program by returning to the field-to-table theme and sharing more of his own experience preparing wild pork.

He offers practical cooking advice designed to help listeners get the most flavor and enjoyment from this abundant game meat. Luke’s approach reflects years of hunting, camp cooking, and experimenting with recipes that transform wild pork into satisfying meals for family and friends.

It is a fitting conclusion to an episode that celebrates the complete outdoor experience—from spending time in the field and on the water to enjoying the harvest at the dinner table.

• Luke Clayton’s weekly Campfire Talk

• Jeff Rice and Luke discuss preparing and cooking wild pork

• Field-to-table ideas for making better use of wild hog meat

• Chris Webb shares timely fall crappie fishing insight

• Seasonal fishing patterns and changing fall conditions

• Luke offers additional wild-pork cooking tips

• Outdoor stories, practical advice, and good conversation

Catfish Radio with Luke Clayton and Friends celebrates fishing, hunting, outdoor cooking, conservation, and the people who keep the outdoor tradition alive.

Each episode brings listeners informative interviews, useful tips, campfire stories, and conversations with guides, writers, cooks, hunters, anglers, and other experienced outdoor personalities.

Pour yourself a cup of coffee, pull up a chair, and join Luke and his friends for another week in the great outdoors.

Listen, share the episode, and follow Catfish Radio for more outdoor stories, fishing reports, hunting conversations, and field-to-table inspiration.