Finding delicious local cuisine in an unfamiliar place can be daunting. Sure, there are lists of restaurants with hundreds of reviews and plenty of articles outlining the best places to dine, but there’s always an abundance of choice. And how do you know which ones are authentic? After all, food is a gateway to the culture of a place, so you want restaurants to reflect that.

Our guest this week is Suresh Doss, a food journalist who travels with an appetite for local cuisine. Over the years he has perfected his strategy for eating like a foodie while abroad and in this episode, he shares his plan with Mo.

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