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From a failed Italian restaurant to a multi-venue Indian dining empire across Perth. Satnam of the Sarur Restaurant Group joins Panjabi Pod to break down how he built it.In this episode, Satnam shares the systems, structure, and mindset behind running Sarur, Longview, and Bib & Tucker — and why most Indian restaurants leave money on the table when it comes to hospitality standards.We get into:→ How he structures a multi-venue operation (and why chain of command matters)→ The delegation lesson every founder learns too late→ Why he pivoted from Italian to Indian — and what the first failure taught him→ Building a business as a Brown Australian, and the drive that comes with it→ The mentorship from Nick that changed his trajectory→ Menu philosophy: why Indian menus play by different rules than Western ones→ Taking pride in your culture instead of downplaying itIf you're building anything — a restaurant, an agency, a brand, this one's a masterclass in scaling without losing the plot.✅ Subscribe to Our Other Social Media:INSTAGRAM: https://www.instagram.com/panjabipodFACEBOOK: https://www.facebook.com/panjabipodTIKTOK: https://www.tiktok.com/@panjabipodAbout Panjabi Pod:Panjabi Pod, founded in 2023 by Manpreet Dhillon and Harry Deol, brings together a dynamic duo with strong entrepreneurial experience and exceptional communication skills. With a deep understanding of extracting practical insights from high-level guests, they are committed to providing meaningful, growth-focused conversations.In a space where many podcasts focus on entertainment, Panjabi Pod focuses on education, business growth, and real-world lessons that empower the community.For any other queries EMAIL: admin@panjabipod.comHosts:Manpreet Dhillon: https://www.instagram.com/manpreetdhillon_dhillon/Harry Deol: https://www.instagram.com/theharrydeol/