In this episode of Hot Mic Cold Virus, I dive into the sticky, sweaty world of infection prevention during summer fun. Whether you're hitting the lake, grilling in the backyard, or sending your kids to camp, summer brings a whole new set of germ risks.

We unpack the most common summer infections—from poolside pathogens like Naegleria fowleri to foodborne illnesses, bug bites, and everything in between. You’ll hear practical tips on water safety and wound care, vector control, and what to pack in your ultimate summer safety kit.

Let’s talk ticks, towels, and why that potato salad might be the real villain of your BBQ.

In this episode, Rochelle is joined by Charlie Stillings for a deep dive into the often-overlooked world of Environmental Services (EVS). They talk about how EVS teams are essential to infection prevention, what gets in the way of collaboration, and why it's time we stop treating their work like background noise. From navigating ever-changing protocols to managing high-risk cleaning tasks, EVS professionals are doing critical, high-stakes work — often without a seat at the table. We also unpack the role of technology, the impact of inclusion (or the lack of it), and what Infection Preventionists can do to build stronger, more respectful partnerships with EVS teams.

It’s time to elevate the conversation — and the people doing the work.

In this solo episode, I tackle some of the most common health myths — and set the record straight with science. From whether cold weather actually gives you a cold, to the truth about sweating out a fever, food safety myths, and that old claim about dog mouths being cleaner than ours — it’s time to separate fact from fiction. Quick and clear — this myth-busting mini-session is public health you’ll want to remember. Resources for the episode can be found at https://rbipconsulting.com/podcast/