“Ladies and gentlemen, beer lovers far and wide… we’re back! Welcome to the grand return of The Hoppy Time Podcast— your long-lost, hop-happy haven for craft beer reviews, questionable opinions, and way too many tasting notes. It’s been a year, but we’re shaking off the dust and cracking open the first round of many more to come.

Today, we’re easing back into the groove with a smooth, crisp refresher: Clásica Mexican Lager by El Segundo Brewing Company — handpicked by our very own Flameskid, who clearly knows how to make a comeback in style. And if that name sounds familiar, it should — we actually reviewed El Segundo way back in Season 2, Episode 14, so it’s like catching up with an old friend… who brought beer.

So grab something cold, sit back, and join us for our long-awaited return — it’s season whatever-we’re-calling-this, and it’s starting now on The Hoppy Time Podcast!”

“Welcome back to The Hoppy Time Podcast — where we sip, review, and occasionally say things we regret after a 8.5% Belgian ale. Today we’re getting fancy with a little something from the folks who brought you pink elephants and strong opinions — Deliria by Huyghe Brewery.

This one’s a Belgian Blonde Ale brewed to celebrate International Women’s Day, and let me tell you — it’s delicate, floral, deceptively smooth, and packs enough punch to make you question all your life choices by the third sip. Think champagne’s rebellious, beer-loving cousin who still shows up to brunch in heels.

So pop a bottle, raise a glass, and join us as we toast to taste, tradition, and trying not to mispronounce ‘Huyghe’ — right here on The Hoppy Time Podcast.”

“Welcome back to The Hoppy Time Podcast — the show where the hops are heavy, the laughs are loud, and the pours never stop. Today... buckle up, because it’s time for our second ever MEGA episode!

That’s right — we’ve got a full house in the studio. Returning to the mic is our recurring special guest Eli, and joining us for the first time are two absolute legends: Mr. Mayhem and Hugo. With this crew, you already know things got wild.

And as for the beer? Honestly... we lost count. There were way too many to name — styles flying, cans cracking, and chaos pouring — but if you want to know what we drank, you’ll just have to listen and find out.

So grab a drink, brace yourself, and dive into the madness — it’s another unforgettable round on The Hoppy Time Podcast.”