As life gets busier, it's easy to take the people closest to us for granted. But what does it take to maintain meaningful friendships later in life?

This week on Here For All Of It, we're having a conversation about friendship. From navigating changing dynamics and unmet expectations to making time for the people who matter most. Tracy and Shannon reflect on the importance of having a strong village, the qualities they bring to their friendships, and the areas where they still have room to grow.

They also share updates from their recent travels, Shannon's latest cooking adventure, and Bob's upcoming move. And, of course, Shannon is serving up something delicious with her roasted chicken recipe and a rich chocolate cocktail.

Are you a satisficer or a maximizer?

This week on Here For All Of It, we're breaking down two very different ways of making decisions. Shannon is a satisficer: make a good choice and move on. Tracy is a maximizer: research, compare, question, and make sure it's the absolute best choice.

We dig into where those tendencies come from, including how Tracy's childhood shaped her need to anticipate outcomes and why Shannon intentionally chose a different approach. We're also talking about where these personalities show up in work, relationships, parking, packing, and even decorating their new house.

Plus, we explore the difference between being content and simply settling. And Shannon makes a delicious Brandied Blue Cheese, Walnut, and Pear Crostini while Tracy pairs it with the perfect wine.

Chef Shannon's Recipe