『Here For All of It Podcast』のカバーアート

Here For All of It Podcast

Here For All of It Podcast

著者: Tracy Spears and Shannon Smith
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Here For All Of It isn't just a podcast. It's an invitation to pull up a chair, pour a cocktail, and join the conversation. Hosted by leadership expert Tracy Spears and Chef Shannon Smith, each episode blends laughter, reflection, and connection with a dash of flavor. Tracy mixes up classic cocktails while Shannon shares recipes from her kitchen, making every conversation as delicious as it is meaningful. Together, they dive into the messy, magical, and memorable moments that make up life, navigating what it means to reinvent yourself after 60, embracing love in unexpected places, and showing up fully no matter where you are in your journey. Sometimes funny, sometimes vulnerable, and always real, Tracy and Shannon remind us that it's never too late to live fully. They're Here For All Of It.2025 社会科学
エピソード
  • Episode 46: What Makes You Feel Loved?
    2026/09/09

    This week on Here For All Of It, we're talking about love languages, and why the way you give love isn't always the way you want to receive it.

    We break down the five love languages, rank our own, and talk about how they've changed over the years. You'll never believe Tracy & Shannon have the same love language. What do you think it is?

    Plus, Tracy is deep in preparation for a brand-new Trailer Park University keynote; we're officially becoming morning people, and we take a moment to talk about the incredible messages, letters, and conversations we've had with listeners. We're so grateful you're here for all of it with us.

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    41 分
  • Episode 45: Opinions We'll Stand By
    2026/09/02

    What do restaurant birthday songs, college sports, fine china, shelter dogs, and political ads have in common? We have some thoughts.

    This week on Here For All Of It, we're getting into the things we believe, the things we question, and a few opinions we're not afraid to stand behind. We talk about marriage, the pressure to have life figured out when you're young, taking a gap year, studying abroad, family businesses, and why getting older might just be more fun than we were led to believe.

    We also get into good food, giving back, learning another language, and why you should stop saving the good dishes for "someday." Plus, Shannon makes a summer melon and cucumber salad while Tracy mixes up a "Tegroni."

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    47 分
  • Episode 43: Everything We Loved About Back-to-School
    2026/08/19

    This week, we're taking a trip back to school! From crossing guard badges and almost getting into schoolyard fights to brand-new shoes, lunch boxes, and the unmistakable smell of fresh pencils, we're reminiscing about the little things that made heading back to class so memorable. We laugh about layaway shopping, homemade clothes, decorating book covers, frozen bologna sandwiches, and the excitement of finding your teacher's name on the classroom window. We also share how differently we experienced school and the lessons that have stayed with us all these years. So, grab your favorite school snack and join us for a walk down memory lane. What's your favorite back-to-school memory?

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    28 分
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