Check out the full post here: https://www.householdstaff.agency/podcast/st-tropez-hiring-season-mastering

Morgan & Mallet co-founder Laurine Mallet joins Ben W to break down the St Tropez summer staffing season.

She covers when to hire, which roles are in demand, and what top seasonal staff really earn.

Whether you are hiring a villa team or working the season yourself, this is the inside track.

• Know when the St Tropez season runs and when to start hiring.
• Understand which roles are in demand and what they pay in peak months.
• Learn the traits and conditions that make a seasonal placement succeed.

Laurine explains why the season runs from late April to the end of September, and why cook chefs top the request list.

She shares a client who hosted up to 70 guests a night, the full team it took, and the salaries that come with that pressure.

She also covers how far ahead to book, the value of experience, and why rest is what keeps seasonal service sharp.

• The St Tropez household season runs from the end of April to the end of September, with yacht crew requests on top.
• Cook chefs are the most requested role, and a chef feeding big numbers needs a full team, from a commis to butlers and waiters.
• Book early. The end of March to early April is ideal, because there is a real recruitment process behind every placement.
• A private chef in high season can earn roughly 6,000 to 8,000 euros a month, depending on guest numbers and days worked.
• Seasonal staff need speed, stamina, and flexibility, and they need real rest, because a rested candidate delivers better service.

If you are hiring for a home in the South of France, start with our France staffing page. The most requested summer role is covered on our private chef page. And for households splitting time with the capital, see our Paris page.

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