It’s Friday… or should we say FRYday .

That’s right: every Friday we’re reviewing FRIES.

Whether they’re from your local fish ‘n’ chip shop, the corner kebab store, or the beloved Maccas shoestring fry… we’re doing boots-on-the-ground journalism. Or as JL calls it: ground-on-the-boots journalism to find Australia’s perfect, hot chip .

So whether you’re a waffle fry lover or crinkle-cut connoisseur, we’ve got you covered.

The girls break down our Hot-Chippy judging criteria :

1. Design – thick cut, waffle fry, etc.
2. Flavour – all-round flavour.
3. Salt – chicken salt, vinegar salt, plain salt…
4. Texture – the guts of the chips: gritty, smooth, crunchy.

Our first stop: Prahran Kebabs.

Order: crispy, golden fries.

You’ll have to listen to the end to get the full, hot review.

THEN: Bigger news. Dyson has unveiled a toothbrush and it comes with a whopping $799 price tag.

The girls ask the big question: Have we gone too far?

JL blames her upcoming root canal on the toffee apples Griz bought her throughout her childhood…

So we have to ask—are root canals chic? And why is EVERYTHING CHIC these days!!!

PLUS: Pheromone maxing —chic or not-so-chic?

FINALLY: The review you’ve all been waiting for. So, how did Prahran Kebabs score on our Hot-Chippy Scale ?

Thank you for listening! Please download, subscribe , and stay tuned for more chippy reviews!!

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