In this episode of HR Happy Hour, hosts Tony Coles and Jennifer Boyd discuss the emerging trends of 'Bare Minimum Monday' and 'Quiet Quitting.' They explore the origins of these concepts, their implications on workplace culture, and the generational differences in work ethic. The conversation delves into the role of burnout, company awareness, and strategies for managers to engage employees effectively. They also touch on the potential benefits of a four-day work week and the future of work culture as HR professionals increasingly take on leadership roles.

In this episode, the hosts return from a hiatus to discuss the viral incident involving a Coldplay concert kiss cam that has sparked significant HR discussions. They explore the implications of workplace relationships, the challenges faced by HR in maintaining credibility, and the need for transparency and accountability in corporate leadership. The conversation highlights the importance of clear dating policies and the potential fallout from personal relationships in the workplace, ultimately questioning how companies can rebuild trust and navigate the complexities of employee relationships.

Jen and Tony talk about the future of the career. Do people still care about climbing the corporate ladder? What's next for career progression?

Featured drink: High Noon

Jen and Tony welcome their first guest, Nicki Garcia. She talks about all things recruiting and what employers are looking for.

Featured drink: Vodka Mojito

• Mint Leaf
• Lime
• Simple Syrup
• Vodka (we recommend Kettle One)
• Soda Water

Jen and Tony talk about the best snacks for the office as well as what your company dress code should look like.

Featured Drink: Hennychata

1.5 oz of Hennesy (or your Favorite Cognac)

4oz of Horchata

In today's fast-paced world, finding the right balance between work and personal life can be challenging. However, setting boundaries, prioritizing self-care, finding ways to integrate work and personal life, and being mindful of your priorities and goals can help you achieve a fulfilling life. Join us as we explore these tips in detail.

Featured Drink: Espresso Martini

• 2 ounces vodka

• 1/2 ounce coffee liqueur (usually Kahlúa)

• 1 ounce espresso, freshly brewed (or cold brew concentrate)

• 1/2 ounce simple syrup

• Garnish: coffee beans

Jen and Tony talk about tips, tricks and other ideas on how to better manage employees from all different generations.

Featured Drink: The Aviation

• 2 ounces gin

• 3/4 ounce fresh lemon juice

• 1/2 ounce maraschino liqueur

• 1/4 ounce crème de violette

• Ice

We explore effective strategies for engaging and retaining employees. We cover key factors such as recognition, communication, work-life balance, and opportunities for growth and development.

Featured Drink: Pineapple High Noon