Wes Shelton, one of GOCA’s most frequent guests, is back… but is it even grilling season? Well, it is if Wes is around. He joins Robbie and Jay in the studio to talk about grilling for the holidays.

Thanksgiving approaches, which means turkeys will be smoked, fried, roasted, and otherwise prepared for feasting, and much of that can (and should) be done outdoors on grills, eggs, etc. Or perhaps a duck? Maybe pheasants? And even in Mississippi, it will eventually get cold outside. How does that affect smokers working low and slow? Wes has ideas, answers, tips, and more for the holiday outdoor cooking enthusiast.

In this week’s Geeks, Robbie takes Art’s usual role in sharing a notable obituary for Barbara Gips, while Jay takes the listeners on a tour (in past tense, unfortunately) of the latest iteration in snack food-based nightclubs. As it turns out, in space, no one can hear you crunch Cheez-Its.

With Jay still on his magical mystery tour and Halloween upon us, Robbie and Art share some of their favorite memories of spooky seasons past. Some of these stories have been shared before, but it's always good to hear the cautionary tale of homemade werewolf makeup. They also share their top 3 essential scary-ish movies.

Art went out for coffee instead of coming to the studio, leaving Robbie and Jay a choice: talk about Art? or talk about coffee? Perhaps there was a little of both.

One of Robbie’s entrepreneurial adventures won a major award this fall for the seasonal coffee drink everyone loves to have an opinion on: the Pumpkin Spice Latte. That excitement led to a discussion about all things coffee. Methods vary, milk types vary, ratios vary, and coffee shops vary, but both the Guys agree: they want to taste the coffee.

In this week’s Geeks, Jay announces a title change for an actor with lots of geek cred, and Robbie tells of the upcoming anniversary of a Marvel-DC clash of the universes between an alien and an arachnid. Grab a PSL and listen up.