『Grilling At The Green』のカバーアート

Grilling At The Green

Grilling At The Green

著者: JT
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Golf, food and fun. Sounds like a great combination! Grilling at the Green hosted by Jeff Tracy brings all of that and more for your listening pleasure. Jeff’s love of golf prompted him to create Grilling at the Green several years back and the show has been going and growing strong ever since. Jeff started playing in middle school with wretched old clubs in the bottom pasture. (An errant tee ball to the noggin left a permanent impression on one of his childhood friends.) Jeffs got better clubs now, but still, be careful where you stand when he’s hitting off the tee! Grilling at the Green is not about fixing your swing, correcting your bad putting or how to get out of the sand better. It’s really about people in and around the golf world. Players, both amateur and pro. Authors, TV hosts, teachers, celebrities, weekend warriors, (hackers for short) manufacturers and club house icons make the guest list. Yes, we talk about golf but also cover travel, food fun and life.. Everyone on the show has a story. Grilling at the Green is the home for interviews with Frank Nobilo, Dotty Pepper, Anika, Gay Van Sickle, Kay Cockerill, Sarah Kemp, Lisa Cornwell, Keith Hirshland, Charlie Rymer. The list goes on. Grilling at the Green is also part of the Golf News Network line up on IHeart. The channel that brings you 24/7 golf. Be sure and watch Grilling at the Green TV with Jeff and Lee Ann Whippen on GNN TV. All are welcome at Grilling at the Green. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyAll rights reserved ゴルフ
エピソード
  • Dean Snell, CEO of Snell Golf
    2026/04/18

    This podcast episode features an enlightening discussion with Dean Snell, the CEO of Snell Golf, regarding the company's latest product launches: the PR3 and PR4 golf balls. Dean elaborates on the intricacies of golf ball design and manufacturing, particularly the challenges faced in recent years due to supply chain disruptions and material shortages exacerbated by the COVID-19 pandemic. We delve into the extensive development process behind creating high-quality golf balls, which often spans two to two and a half years, and the significance of consumer feedback in shaping product innovations. Additionally, Dean offers insights into the broader golf industry landscape, including the impact of marketing strategies employed by larger corporations and the importance of affordability for the average golfer. The dialogue is not only informative but also highlights our commitment to enhancing the golfing experience for enthusiasts at all levels.

    Links referenced in this episode:

    • birdieball.com
    • snellgolf.com
    • northvalleychallenge.com
    • paintedhillsbeef.com

    Companies mentioned in this episode:

    • Birdie ball
    • Snell Golf
    • Titleist
    • TaylorMade



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    続きを読む 一部表示
    39 分
  • Steve Merrill - General Manager of Shortland Golf - Afterhours
    2026/04/15

    The primary focus of this episode revolves around an engaging discourse with Steve Merrill, the esteemed general manager of Shortland Golf in Westland, Oregon. We delve into a variety of topics including personal anecdotes about our initial experiences with golf, illustrating how these moments foster enduring connections with family and friends. The conversation further explores culinary preferences, particularly the significance of sharing meals with influential figures, and the evolution of golf culture, which now embraces a more relaxed atmosphere. As we reflect on our past mistakes and the lessons learned, we emphasize the importance of following one's passions and the joy derived from communal experiences. We invite our listeners to engage with the vibrant community at Shortland Golf and join us in celebrating the sport that brings us all together.

    Links referenced in this episode:

    • ShortlandGolfClub.com

    Companies mentioned in this episode:

    • Golf Newsnet
    • Shortland Golf
    • ShortlandGolfClub.com



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    続きを読む 一部表示
    15 分
  • Steve Merrill - General Manager of Shortland Golf
    2026/04/11

    The primary focus of this podcast episode is the innovative approach to golf embodied by Shortland Golf, a par-three course featuring synthetic turf and advanced design elements aimed at enhancing the golfing experience. I engage in a comprehensive dialogue with Steve Merrill, the general manager of Shortland Golf, who elucidates the unique attributes of this facility, including its environmentally conscious design and the challenges it poses to golfers of varying skill levels. We delve into the intricacies of synthetic greens and sand traps, examining how they compare to traditional courses and their potential to revolutionize the golfing landscape. Additionally, we explore the burgeoning interest in such courses, which offer an accessible and enjoyable alternative to conventional golfing experiences. This episode serves as an insightful exploration of the future of golf, highlighting the intersection of innovation, sustainability, and recreation.

    Links referenced in this episode:

    • birdieball.com
    • shortlandgolf.com
    • paintedhillsbeef.com
    • squares.com

    Companies mentioned in this episode:

    • Shortland Golf
    • Celebrity Greens
    • Jackson Kahn
    • Weston Kia
    • Birdie Ball
    • Squares Golf Shoes
    • Painted Hills Beef



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    続きを読む 一部表示
    38 分
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