Greek Yogurt: From Local Tradition to Global Trend

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Greek Yogurt: From Local Tradition to Global Trend

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Greek yogurt went from a local tradition to a global craze. But demand has grown faster than one small country can supply. So what makes Greek yogurt truly Greek: where it comes from, or how it is made? The question is not only about authenticity. It is about what happens when place-based traditions meets global demands.

CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.
Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.

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Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.

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