Send us Fan Mail

Tonight on Grab’em in the Brisket, we’re putting some of BBQ’s biggest foods, techniques, trends, and traditions on the hot seat!

Pellet grills. Wagyu brisket. Competition BBQ. Beef tallow. Black gloves. $30-a-pound brisket. Long brisket rests. BBQ influencers. Expensive smokers. The smoke ring…and plenty more.

The rules are simple: OVERRATED, UNDERRATED, or PROPERLY RATED.

No “it depends.” No sitting on the fence. You have to pick one and defend it!

Of course, we want to hear from YOU too. Jump into the live chat, make your picks, and tell us when we’re completely wrong.

🔥 Some BBQ opinions are about to get exposed.

Grab’em in the Brisket the BBQ podcast where the meat is smoked and the opinions are well done.

This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

Send us Fan Mail

Summer is winding down, so tonight we’re looking back at what we’ve been cooking, eating, and firing up over the last few months!

From briskets and burgers to backyard experiments, new recipes, BBQ trips, and probably a few things that didn’t go exactly as planned 😂 — we’re talking about our favorite cooks, meals, and BBQ moments from the summer.

Plus, we’ll catch up on what’s been happening in the BBQ world and talk about what we’ve got coming up as we head into fall.

🔥 What was the BEST thing you cooked this summer?

This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

Send us Fan Mail

We’re fired up to welcome Bob Trudnak to the show fresh off being crowned Master of ’Cue on Season 7 of Food Network’s BBQ Brawl.

Tune in for the conversation.

This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.