Gluten-Free Sourdough!
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Gluten-Free Sourdough!
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On this episode of This Is My Thing, we’re talking with Cecie Suknaic about her love for a pretty specific type of baking – she specializes in gluten-free sourdough, mostly breads and bagels. She started making sourdough during the early days of the pandemic which, yes, is kind of a cliché, but for Cecie it wasn’t about jumping onto everyone’s favorite lockdown bandwagon; she wanted to make gluten-free for her celiac-afflicted husband Mike.
Since then, it’s become a full-fledged hobby and a surprisingly great way for Cecie to connect with her in-laws.
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