Get Your Grill On — A conversation with Mehdi Zarhloul, CEO of Crazy Pita Rotisserie & Grill
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Get Your Grill On — A conversation with Mehdi Zarhloul, CEO of Crazy Pita Rotisserie & Grill
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Time to talk food, hospitality, and building a restaurant brand that lasts! Gina Yager sits down with Mehdi Zarhloul, Founder & CEO of Crazy Pita Rotisserie & Grill, the fast-casual Mediterranean concept that has become a Las Vegas favorite for nearly two decades.
From managing international luxury properties with Four Seasons to making a bold pivot into entrepreneurship, Mehdi’s journey is rooted in global hospitality experience and a willingness to take risks. After moving to Las Vegas in 2006, he launched Crazy Pita, turning a new city and a new concept into a lasting success story in one of the most competitive dining markets in the country.
Learn how Crazy Pita has maintained its loyal following for 18 years, what inspired Mehdi’s transition from luxury hospitality to fast-casual dining, and what the next chapter looks like as the brand scales nationwide through franchising and virtual restaurant concepts. Discover what it takes to build a restaurant brand that resonates with locals in a city driven by constant change and fierce competition.
Whether you’re interested in entrepreneurship, hospitality, or how restaurant concepts are built to last, Mehdi’s story offers a grounded look at reinvention, resilience, and long-term vision in Las Vegas.