From service to sites: Building a career in hospitality estates
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From service to sites: Building a career in hospitality estates
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Luca Rizzo’s journey started on the floor at Bill’s Restaurants, working front-of-house, learning the pace, the pressure, and what great customer experience actually looks like day to day.
His career has developed over time, growing through roles on the floor, into management, and eventually into property and estates.
That progression gives him a different perspective on estates. He understands how sites operate day to day, what teams actually need, and how even small issues can impact the overall experience, for both staff and customers.
In this conversation, we talk about what it’s like stepping into estates from operations, how to build credibility in a role that supports the whole business, and what he’s learned from being part of a team recently recognised as Team of the Year.
It’s a look at estates from the inside out, shaped by experience on the floor, and built through consistency, teamwork, and a clear understanding of what good looks like in practice.