Al, Gemini and Happy Hour Vegas' Andrew Morgan are together in the Arts District for the final episode of 2025, coming to you from Bjork Caviar on Main Street. Owner Christian Sandefeldt shares all of the basics on sturgeon roe, so you'll be comfortable making the indulgent treat part of your New Year's celebration. We also have restaurant reports from Amador Cocina Fina, Le Club by Partage and Butcher & Thief as well as interviews with Ellie Parker of Main St. Provisions, Keith Glynn of Nacho Daddy and Gabby Goodman of How Ya Dough In.

Just in time for Christmas Eve, we're talking Feast of the Seven fishes. We share interviews with Chefs Nicholas Beesley of Triple George Grill near The Downtown Grand, Nicole Brisson of Brezza in Resorts World and Mimmo Ferraro of Ferraro's about their versions of the Italian tradition. We also have a tour of Yurt by Dan Coughlin. Shuchi Patel explains Henderson's Taste of Gujarat. Cory Harwell tells us about Butcher and Thief. And Rob Baker explains the changes at Circa's Project BBQ. Also, a Happy Hour Report from The Arts Distrcit, restaurant reports and news.

Al and Las Vegas' premier guy Bob Barnes dive into this week's episode, which is Japan-centric. The centerpiece is with Chef Winston Matsuuchi of Omakase Kyara Sake Bar. Chef Winston is the son of the founders of Las Vegas' first Japanese grocery store, and has put his bi-cultural upbringing to good use, fusing Japanese and American cuisines. Also in this episode, comments by Masaharu Morimoto on his revamped signature restaurant at MGM Grand, and details of the Sand Dollar's pop-up pizza series.