Gemini and Al are at Edge Steakhouse in The Westgate, sitting down with Chef Dante Garcia, barman Mike Thompson and GM Richard Douglas for a chat about the restaurant, its offerings and its history. We also have Hell's Kitchen champ Ellie Parker discussing a collaborative dinner with Chef Nicole Brisson. We caught up with Allan Roth of The Macallan at Allē Lounge on 66 in Resorts World. And Chef Jason Janson speaks to us about the reopening of Hearthstone Kitchen at Red Rock Resort. We also have some restaurant reports, and a rundown of great margarita happy hours from Andrew Morgan.

Al and Gemini are at Ellis Island, the longtime locally-owned value-forward casino, hotel and restaurant complex just east of The Strip. Owner Christina Ellis shows off the new rooftop deck - known for a few more days as "Cupid's Deck." We also talk to Barbara Valle about the new tiki bar at Excalibur, get the lowdown on the new burgers offered by Naked City Pizza, and preview two big Lunar New Year events at Hakkasan and China Poblano. And, as usual, The Happy Report and lots of restaurant visits.

This week, "Mama" Crystina Ngyuen joins Gemini and Al at Durango Social Club to talk about her upcoming Lunar New Year popups at the venue. Al visits Yukon Pizza's Alex White to get the lowdown on the recent online controversy surrounding their decision to close for a day. Other interviews include Edward Pizzarello of the new Venetian Five Guys, Lupe Avila of HUKL Hospitality, Ted Haddad of Ya-Baba Shawarma and professional eater Joey Chestnut. And we have restaurant reviews on Gaetano's, Nora's, Roma Kitchen and Azzura Cucina.