『Food Service Exam Prep』のカバーアート

Food Service Exam Prep

Food Service Exam Prep

著者： Ran Chen EA CFP®
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Food Service Exam Prep is a free, daily podcast by OpenExamPrep covering the most in-demand food service certification and licensing exams — including ServSafe Manager, ServSafe Food Handler, ServSafe Alcohol, ServSafe Allergens, NEHA Certified Professional Food Manager (CPFM), CFPM, NEHA CP-FS, HACCP, FSMA Preventive Controls Qualified Individual (PCQI), TIPS Alcohol Service, Cicerone Certified Beer Server, Court of Master Sommeliers Introductory, ACF Certified Sous Chef and Pastry Culinarian, CFBE, and HSMAI CRME. Each 5-minute episode breaks down one exam topic with concrete kitchen-floor examples, FDA Food Code references, temperature and time-control rules, common exam traps, and memory tricks to help you pass on your first attempt. No fluff, no filler — just the concepts you need to know, explained the way the exam tests them. This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP designation. He is passionate about opening access to high-quality exam preparation for everyone — from line cooks and bartenders to managers, chefs, and food safety professionals. For free practice questions, AI-powered explanations, flashcards, and full study guides, visit https://open-exam-prep.com/ Subscribe and listen daily — your certification is closer than you think.Copyright 2026 Ran Chen, EA, CFP® 教育 日次
エピソード
  • ServSafe Manager Exam Prep 128, Test Strips — Required for Each Sanitizer

    ServSafe Manager Exam Prep 128, Test Strips — Required for Each Sanitizer
    2026/09/02
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Why verifying sanitizer concentration with a test strip is a mandatory step required by the FDA Food Code. - The specific concentration ranges in parts per million (ppm) for chlorine, iodine, and quat sanitizers that you must know for the exam. - That each chemical sanitizer requires its own unique test strip and they are not interchangeable, a common exam trap. - The required frequency for testing sanitizers, including every new batch and periodically during use. - How to use the mnemonic “Don't just guess, you must test” to remember that visual inspection is insufficient and verification is mandatory. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
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    3 分
  • ServSafe Manager Exam Prep 127, Iodine Sanitizer

    ServSafe Manager Exam Prep 127, Iodine Sanitizer
    2026/09/01
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The four critical parameters for iodine sanitizer: 12.5-25 ppm concentration, a minimum water temperature of 68°F, a pH of 5.0 or lower, and a 30-second contact time. - That iodine's primary disadvantage, often tested on the exam, is its tendency to stain plastic and porous surfaces a yellow-brown color. - How to differentiate iodine from chlorine and quats based on its unique properties, such as its required temperature, longer contact time, and potential for staining. - To identify common exam traps, like confusing the 30-second contact time with chlorine's shorter time or overlooking the importance of using an iodine-specific test strip. - A simple mnemonic to recall the key numbers: "An Iodine stain looks like a brown 25, takes 30 seconds to wipe up with 68-degree water." For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
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    3 分
  • ServSafe Manager Exam Prep 126, Quaternary Ammonia (Quat) Sanitizer

    ServSafe Manager Exam Prep 126, Quaternary Ammonia (Quat) Sanitizer
    2026/08/31
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The three critical parameters for quat sanitizers: 75°F minimum water temperature, 30 seconds minimum contact time, and a typical concentration of 200-400 ppm. - Why quat sanitizers are often a better choice than chlorine in facilities with hard water. - How to identify common exam traps, such as incorrect water temperatures or using the wrong type of test strip. - The importance of always following the manufacturer's specific instructions for concentration as a primary rule. - A simple mnemonic, "Q-75-30-200," to recall the key numbers for quat sanitizers during the ServSafe Manager exam. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
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    2 分
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