『Food Service Exam Prep』のカバーアート

Food Service Exam Prep

Food Service Exam Prep

著者： Ran Chen EA CFP®
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Food Service Exam Prep is a free, daily podcast by OpenExamPrep covering the most in-demand food service certification and licensing exams — including ServSafe Manager, ServSafe Food Handler, ServSafe Alcohol, ServSafe Allergens, NEHA Certified Professional Food Manager (CPFM), CFPM, NEHA CP-FS, HACCP, FSMA Preventive Controls Qualified Individual (PCQI), TIPS Alcohol Service, Cicerone Certified Beer Server, Court of Master Sommeliers Introductory, ACF Certified Sous Chef and Pastry Culinarian, CFBE, and HSMAI CRME. Each 5-minute episode breaks down one exam topic with concrete kitchen-floor examples, FDA Food Code references, temperature and time-control rules, common exam traps, and memory tricks to help you pass on your first attempt. No fluff, no filler — just the concepts you need to know, explained the way the exam tests them. This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP designation. He is passionate about opening access to high-quality exam preparation for everyone — from line cooks and bartenders to managers, chefs, and food safety professionals. For free practice questions, AI-powered explanations, flashcards, and full study guides, visit https://open-exam-prep.com/ Subscribe and listen daily — your certification is closer than you think.Copyright 2026 Ran Chen, EA, CFP® 教育 日次
エピソード
  • ServSafe Manager Exam Prep 77, Never Thaw at Room Temperature — Common Trap

    ServSafe Manager Exam Prep 77, Never Thaw at Room Temperature — Common Trap
    2026/07/13
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Never thaw food at room temperature as its surface enters the Temperature Danger Zone (41°F-135°F) while the center remains frozen. - Identify the four acceptable thawing methods: in a refrigerator, under cold running water (70°F or lower), in a microwave if cooked immediately, or as part of the cooking process. - Recognize that thawing food on a counter is a critical violation and a common incorrect 'trap' answer on the ServSafe Manager exam. - Understand the specific rules for thawing under running water: the water must be potable and 70°F or lower, and the food cannot exceed 41°F for more than four hours. - Use the mnemonic 'Really Cold Methods Cook' (Refrigerator, Cold running water, Microwave, Cooking) to recall the only approved thawing methods. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
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    3 分
  • ServSafe Manager Exam Prep 76, Thawing Methods — 4 Approved Ways

    ServSafe Manager Exam Prep 76, Thawing Methods — 4 Approved Ways
    2026/07/12
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The safest thawing method is in a refrigerator at 41°F or lower. - When thawing under running water, the water must be 70°F or colder and continuously flowing. - Food thawed in a microwave must be cooked immediately as part of a continuous process. - Thawing as part of the cooking process is only acceptable for small items that cook quickly. - Never thaw food at room temperature on a counter, as this is a critical food safety violation. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
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    4 分
  • ServSafe Manager Exam Prep 75, Storing Ice — Scoop Outside, Ice for Consumption Only

    ServSafe Manager Exam Prep 75, Storing Ice — Scoop Outside, Ice for Consumption Only
    2026/07/11
    This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Ice scoops must be stored in a clean, protected location outside of the ice with the handle up. - Ice intended for human consumption is considered a food and cannot be the same ice used for cooling external food items, such as in a seafood display. - Never use a glass or bare hands to scoop ice due to the high risk of both physical and biological cross-contamination. - Ice machines must be regularly cleaned and sanitized, typically on a monthly basis, to prevent the growth of slime and mold. - Melted ice must always be discarded and never be refrozen, as this can preserve and encourage bacterial growth. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep
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    4 分
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