ServSafe Manager Exam Prep 75, Storing Ice — Scoop Outside, Ice for Consumption Only

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ServSafe Manager Exam Prep 75, Storing Ice — Scoop Outside, Ice for Consumption Only

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This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Ice scoops must be stored in a clean, protected location outside of the ice with the handle up. - Ice intended for human consumption is considered a food and cannot be the same ice used for cooling external food items, such as in a seafood display. - Never use a glass or bare hands to scoop ice due to the high risk of both physical and biological cross-contamination. - Ice machines must be regularly cleaned and sanitized, typically on a monthly basis, to prevent the growth of slime and mold. - Melted ice must always be discarded and never be refrozen, as this can preserve and encourage bacterial growth. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep

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