Food Fraud: Behind the Label

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Food Fraud: Behind the Label

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【Amazonプライム会員限定】今ならプレミアムプランが4か月月額99円。

10月19日まで。※適用条件あり

We buy food on trust. We trust the label, the origin and the ingredients inside. But olive oil, cheese, wine and countless everyday products can become targets for fraud when there is money to be made. Sometimes the deception is small. Sometimes it involves organised crime. So how do we know that what is on the label is really what is on our plate?

CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.

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