In this episode, host Cathy Barry talks with Matt Blanchard, a freshman at UMass Amherst Stockbridge School of Agriculture and a farmer at Nourse Farm. Matt shares his experience balancing college coursework with hands-on farm work and what drew him to agriculture at a young age. They discuss the importance of agricultural education, learning in the field, and how young farmers are shaping the future of local food and farming.

In this episode, host Cathy Barry sits down with Karen Henderson and Kelley Petralia to discuss the role of civic engagement and local media in the Westborough community. They explore how local television, public access media, and community involvement help keep residents informed, connected, and engaged in local decision-making. The conversation highlights why local voices matter and how strong community media supports transparency, participation, and a healthy civic life.

In this episode, Cathy Barry sits down with Amy Snyder, master pie baker and pastry chef, for a conversation all about pies. Amy shares her approach to pie baking, from creating a flaky crust to choosing the best seasonal fillings. They talk about technique, creativity, and the role pies play in family traditions and community gatherings. Whether you’re an experienced baker or simply love a good slice of pie, this episode offers insight and inspiration from a true pie expert.