Today we’re back with Field to Front Door 🎙️

David, Martin and Wallace catching up after a couple of weeks away, with harvest largely behind us and attention starting to turn towards what comes next.

A big part of this one was David’s growing direct selling venture. We chatted about everything from vegetables, milk and meat through to eggs, delivery companies and whether bringing produce from multiple farmers together could create something genuinely competitive while still giving the farmer a fairer share.

We also got into SFI and what it actually means for farmers. David talked through some of the options he’s considering, while Martin questioned whether schemes like this really reward the farmers who have already spent years changing how they farm.

There was plenty on low input farming too. Martin shared the results from around 100 acres grown with virtually no inputs, the money saved on fertiliser and sprays, mixed cropping with peas and cereals, and why yield alone doesn’t necessarily tell you whether a crop has made money.

And the Johnson Sue experiments continue, with David now treating oilseed rape seed and leaving untreated areas to see whether they can actually spot a difference as the crop develops.

We’re keeping this going fortnightly, so feel free to send us any ideas or topics you’d like us to get into.

Enjoy! 🙂

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