『Fermentation and Ageing : The Plant-Based Cheese School for Professionals』のカバーアート

Fermentation and Ageing : The Plant-Based Cheese School for Professionals

Fermentation and Ageing : The Plant-Based Cheese School for Professionals

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Two voices discuss the book "Fermentation and Ageing : The Plant-Based Cheese School for Professionals": what it tells, the passages that land, and what stays with you. A conversation about the book, not a reading of it. The book is on sale, link in the description.
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