Just 30 minutes from Portland, Tualatin Valley is Oregon's underrated wine country — home to 40+ wineries, one of the state's most ethnically diverse food scenes, tax-free shopping, and a 21-mile paved trail past a giant wooden troll.

On this shared episode of Big Blend Radio's "Food, Wine & Travel Show," presented in partnership with the International Food Wine and Travel Writers Association (IFWTWA), Sylke Neal-Finnegan, VP of Communications and PR at Explore Tualatin Valley, gives us a conversational tour of the Willamette Valley's northwest corner.

Beyond the vineyards, Tualatin Valley is shaped by a 50-year-old urban growth boundary that protects farmland and keeps its wine country sustainable including some dry-farming. Sylke also digs into the region's thriving arts scene — from the Broadway Rose Theatre Company to the Patricia Reser Center for the Arts — plus year-round outdoor adventure along the Tualatin River, Hagg Lake, and the fully accessible Banks-Vernonia State Trail. It's proof that this corner of the Willamette Valley offers a lot to experience.

Featured image: David Hill Vineyards & Winery, courtesy of Explore Tualatin Valley.

RESOURCES LINKS: - Plan your visit: https://tualatinvalley.org/ - Learn more about IFWTWA: https://www.ifwtwa.org/ - Follow the Food, Wine & Travel Podcast: https://www.bigblendmediahouse.com/p/food-wine-travel-podcast-ifwtwa - Check out Big Blend Radio's "Travel Food & Wine: Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/travel-food-wine-magazine