Hunger doesn’t look like most people think it does, and that misconception is costing our communities real health, stability, and dignity. It's a misconception that Matt Habash has been fighting for more than four decades. We sit down to look back on 42 incredible years of Matt's leadership at Mid-Ohio Food Collective in his last 'Breakfast With The Boss.'

In this conversation, we unpack why food insecurity isn’t actually about a lack of food. It’s about what’s left after rent, utilities, car payments, childcare, and medical bills take their cut. We also trace how the modern food bank changed with the food industry itself, moving from shelf-stable surplus to a fresh-produce-first strategy that now fuels better nutrition and less waste.

From there, we connect the dots between hunger relief and healthcare outcomes. We talk food as medicine, what the diabetes research revealed about A1C improvements, and why reliable access to healthy food can reduce stress and support long-term wellness.

If you care about hunger relief, public health, and practical solutions that work locally, listen, share it with someone who needs a new perspective, and leave a review.

SNAP requirements changed in March, and the hard part is not just the policy: it’s the paperwork, deadlines, and confusion that can knock eligible people off benefits. We sit down with benefits and advocacy leaders from Mid-Ohio Food Collective, the Greater Cleveland Food Bank, and Cincinnati’s Freestore Foodbank to explain what the new federal rules mean right now for Ohio families. If you or someone you love relies on food assistance, this conversation is built to help you keep your footing.

In this episode, we dig into expanded SNAP work and volunteer reporting requirements, with a close look at why adults ages 55 to 64 are likely to feel the biggest impact. We talk through real barriers: limited tech access, transportation, anxiety about scams, and the simple reality that it can take older workers longer to find a new job. You’ll also hear how food banks are adapting their approach so people can gather the right documents, understand exemptions, and communicate clearly with county case workers. Plus, as is always the goal, walking people through the process with dignity.

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Let's go 'behind the scenes' at Mid-Ohio Food Collective!

Ever wondered what a day at the Mid-Ohio Food Collective looks like? We recently hosted a virtual experience showcasing the incredible work happening every day— from stocking shelves with fresh produce to enrolling seniors in the Farmacy program.

If you couldn’t join us live, we’ve got you covered! In our latest episode of "Everyone at the Table," you’ll learn how every effort comes together to fight hunger. Enjoy and share with your friends!