『Everyone Talks To Liz Claman』のカバーアート

Everyone Talks To Liz Claman

Everyone Talks To Liz Claman

著者: FOX News Podcasts
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【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり
Inspiring and motivational stories about some of today's most successful business leaders. Liz will speak with entrepreneurs and executives about their journey. This podcast will provide feel-good stories that will leave the listener feeling inspired and moved.2022 Fox News Network, LLC 政治・政府 社会科学 経済学
エピソード
  • AI's 'Terrifying' Awakening: Data Center Titan Bob Pragada on the Real Risks
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    "Innovation is driving the global economy, but let's use these early indicators to put some sanity and boundaries on what we can do." - Bob Pragada Chairman and CEO of Jacobs Bob Pragada discusses the rapid advancements in AI and its potential risks. He emphasizes the need for regulation and ethical considerations as tech executives and "regular people" navigate the wild frontier of artificial intelligence. Bob also reflects on his personal journey from being the son of Indian immigrants to becoming a leader in data center development. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    48 分
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    When Chef Mario Carbone set out to launch an Italian restaurant in New York City, conventional wisdom said the market was completely oversaturated with competitors. He shares how he and his co-founders turned their culinary drive into Major Food Group, a global hospitality giant with over 50 locations, world-famous Spicy Rigatoni, and a retail sauce line. Mario describes what it takes to make it in the competitive restaurant scene, learn from costly business mistakes, and stand out in a crowded marketplace. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    55 分
  • My Big Fat Greek Olive Oil Idea: Kosterina CEO Turned a Childhood Taste into Liquid Gold
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    When Kosterina founder and CEO Katina Mountanos realized supermarket olive oil tasted flat and lacked freshness, she set out to bring authentic, high-antioxidant Greek extra virgin olive oil to American shelves. Katina explains how conventional store-bought olives are processed using harsh chemicals like lye and highlights why switching to pure, antioxidant-rich olive oil offers superior taste and long-term health benefits. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    35 分
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