Episode 78: Back to School - Gluten-Free College
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Episode 78: Back to School - Gluten-Free College
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Something on your mind? Erica & Jules would love to hear from you!
On this episode, Jules is joined by Gabrielle Adragna MS, RDN, LDN, a dietitian at Aramark. In her role as Regional Dietitian at Aramark, she specializes in nutrition, menu transparency, and student engagement, collaborating with teams to promote healthier lifestyles on campus. Her passion is making sure people who eat differently - like those with celiac disease or a gluten intolerance, or people with a food allergy - can dine safely and experience college just like everyone else.
Jules and Gabrielle discuss what students with celiac, gluten intolerance, and other food allergies should do before and once they get to campus to maximize their college experience while taking advantage of the accommodations and options available, no matter where they are in school.
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