『Episode 185- Building an Empire with Lisa Gasparian』のカバーアート

Episode 185- Building an Empire with Lisa Gasparian

Episode 185- Building an Empire with Lisa Gasparian

無料で聴く

ポッドキャストの詳細を見る
Building an Empire with Lisa Gasparian: How She Turned a Crisis into a Multi-Million Dollar Brand What do you do when everything you’ve built gets turned upside down? You build something even bigger. In this episode of The Restaurant Coach Podcast, Donald Burns sits down with entrepreneur and restaurateur Lisa Gasparian, founder of Cafe Cremerie, to share the remarkable story of how she transformed one of the most difficult seasons of her career into the foundation of a thriving multi-million-dollar café brand. Like so many operators, Lisa watched the restaurant landscape change dramatically during COVID. The business she had invested years building was no longer the business she wanted to own. Instead of clinging to what was, she made the difficult decision to start over. That decision led to the birth of Cafe Cremerie—a brand built with intention, systems, leadership, and a vision that extends far beyond a single location. This isn’t just another success story. It’s a masterclass in resilience, reinvention, and what it really takes to build a restaurant business that can scale. Throughout the conversation, Lisa shares the lessons she learned while navigating uncertainty, building a brand from the ground up, creating a culture people want to be part of, and making decisions that position her company for long-term growth instead of short-term survival. She also opens up about something many successful entrepreneurs rarely discuss: the importance of having a coach. Lisa explains how implementing The Restaurant Coach® (TRC) Method helped reshape the way she thinks as a business owner, gave her greater clarity as a leader, and provided the accountability and strategic perspective needed to build the company she envisioned. As she says during the interview, having an experienced coach in her corner became one of the foundational pieces behind the business she’s building today. In This Episode You’ll Learn: How Lisa rebuilt her career after COVID changed everythingThe mindset required to walk away from the past and start overWhy building a brand is different than simply opening a restaurantThe biggest leadership lessons learned while growing Cafe CremerieHow systems create freedom and scalabilityWhy culture must be built intentionally from day oneThe importance of making decisions like an owner instead of an operatorHow coaching accelerated Lisa’s personal and professional growthThe role the TRC Method played in helping build a scalable restaurant companyWhat it really takes to create a restaurant brand designed for long-term success Key Takeaway Restaurants are built by operators. Empires are built by owners. Lisa’s story is proof that setbacks don’t have to become permanent. When you’re willing to change your thinking, raise your standards, and build systems that support your vision, adversity can become the catalyst for something far greater than you originally imagined. Quote of the Episode “Sometimes losing the business you thought you wanted is exactly what creates the opportunity to build the business you were meant to own.” About Lisa Gasparian Lisa Gasparian is the founder of Cafe Cremerie, one of Chicago’s fastest-growing café concepts. After navigating the challenges brought on by the pandemic, she chose to build a new brand centered on exceptional guest experiences, operational excellence, and scalable systems. Today, Cafe Cremerie continues to expand while staying true to the values that inspired its creation—proof that resilience, vision, and disciplined execution can transform even the toughest circumstances into extraordinary opportunities. Connect with Lisa Gasparian Follow Cafe Cremerie’s journey and learn more about the brand by connecting with Lisa and her team on social media and visiting their website: Cafe Cremerie Ready to Build Your Own Restaurant Empire? Every successful restaurant owner reaches a point where working harder is no longer the answer. The next level requires better thinking. Better leadership. Better systems. That’s exactly what The Restaurant Coach® helps independent restaurant owners build. If you’re ready to stop surviving and start building a restaurant that creates freedom, profitability, and long-term wealth, apply for a complimentary Profit Rescue Call today. Learn more at: TheRestaurantCoach.com Subscribe to The Restaurant Coach Podcast Every week, Donald Burns brings you conversations, strategies, and real-world coaching designed specifically for independent restaurant owners who refuse to settle for average. If you enjoyed this episode: Subscribe to the podcast.Leave a review.Share this episode with another restaurant owner who needs to hear Lisa’s story. Remember… All business problems are people problems…and coaching fixes the people problems. BOOK YOUR PROFIT RESCUE CALL HERE!
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません