In this episode, Katya Bauval, the Corporate Commercial Executive Director of Vila Vita Parc in Portugal, shares the story behind one of Europe’s most distinctive resort destinations.

Katya explains how the property has grown from a 60-room hotel into a wider collection of luxury villas, vineyards, and estates. She also discusses shifting travel demand, the rise of the U.S. market, and why authenticity, provenance, and private-use experiences matter more than ever.

Key Topics:

• Katya Bauval’s background across the UK, US, France, Portugal, and luxury hospitality brands including Starwood and Belmond
• How Villa Vita Parc began in 1992 as a clifftop resort in Porches, Algarve, and expanded over three decades
• Why the property describes itself as more of a “resort village” than a hotel
• The role of food, wine, and provenance in shaping the guest experience
• How Villa Vita Parc serves families, couples, golfers, foodies, weddings, and multi-generational groups
• Why guests increasingly want depth, personalization, and a true sense of place
• How travel advisors and buyers remain central to the business through fam trips, trade events, and direct relationship-building
• The hidden strength of the resort’s culinary program and the importance of its own estates in the Alentejo and Douro
• A standout private villa experience that surprises high-profile guests
• How American travelers differ from UK and German visitors in length of stay and style of travel

• What’s next: Lobby and wine cellar renovations, plus a new nine-bedroom vineyard estate joining the Villa Vita Collection

Chapters:

• 00:00 - Katya Bauval introduces her role and international hospitality background
• 00:46 - How a love of tourism led her into hotel business
• 02:16 - Villa Vita Parc’s origin story and growth since 1992
• 03:39 - A “resort village” built around gardens, beach access, restaurants, and wine
• 05:20 - Why guests now want place, wellness, and personalization over generic luxury
• 06:27 - How Villa Vita Parc works with travel advisors and buyers
• 07:30 - The insider story: food, wine, and produce from the brand’s own land
• 08:41 - A secret private villa and the power of word-of-mouth
• 10:05 - Multi-generational travel, kids clubs, and the rise of experiential demand
• 11:12 - How the American market went from negligible to number one
• 12:24 - Core source markets across Europe and the US
• 13:04 - Why U.S. guests stay longer once they realize how much there is to do
• 14:25 - Journeys events, fam meets, and building stronger trade relationships
• 15:43 - The best way for buyers to connect with Villa Vita Parc
• 17:08 - Katya’s undiscovered gem: the Azores
• 17:59 - Favorite hotel: La Mamounia in Marrakesh
• 18:50 - Favorite city: Istanbul
• 19:33 - Perfect vacation: time with the right people, plus Tarifa’s relaxed coastal vibe
• 22:20 - What’s next: renovations and a new vineyard estate joining the Villa Vita Collection
• 23:19 - Launch timing and how the new estate will be brought to market