Episode 16: With Special Guest Brandon Doughan of Brooklyn Kura!
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Episode 16: With Special Guest Brandon Doughan of Brooklyn Kura!
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Episode 16: Samuel Boulton Chats with Brandon Doughan of Brooklyn Kura
In this episode of The Izakaya Happy Hour Podcast, host Samuel Boulton sits down with Brandon Doughan of Brooklyn Kura.
Brandon shares his journey into the art of sake brewing, from learning the craft to helping shape Brooklyn Kura into the vibrant brewery it is today. Sam and Brandon also dive into the future of sake in America, discussing trends, challenges, and the exciting potential of the growing market.
Whether you’re a sake enthusiast or just curious, this episode is packed with insight, stories, and inspiration from Brooklyn’s leading sake makers.
Disclaimer: Due to technical issues on our end, this episode was recorded with slightly lower audio quality than usual, but the conversation was too good not to share!