Ep. 81 - GRAS: Pretending Safety Since 1958
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Ep. 81 - GRAS: Pretending Safety Since 1958
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We’re looking at GRAS, or “generally recognized as safe,” and honestly, the history raises questions. Companies have been able to determine certain ingredients are safe themselves, while a new FDA proposal could require more transparency.
Then we get into what the proposal actually changes, what it doesn’t, and why testing individual ingredients may not tell us much about decades of exposure. It brings us back to our usual question: why does food need to be this complicated?
Finally, we look at plastic exposure from food, cookware, cans, and storage containers. We’re not throwing everything away. We’re talking glass, stainless steel, less heat around plastic, and manageable changes. How much risk can we realistically reduce without driving ourselves crazy?
Contact Daniel and Janie:
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