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Football season is here, and we’re tackling one of the most important questions of game day: WHAT’S ON THE MENU?!

This week on the Grab’em in the Brisket BBQ Podcast, we’re building the ultimate tailgate and football watch party food lineup! From brisket and ribs to wings, burgers, dips, and everything in between, we’re debating which foods deserve a starting spot and which ones belong on the bench.

🌭 What’s the MVP of tailgate food?

🍗 Are wings a must-have?

🥩 Does brisket belong at every football party?

🧀 What’s the most overrated game day snack?

We want YOU in on the action! Drop your must-have game day foods in the comments, and join us live to defend your picks. We’re ready to argue about it!

📅 Wednesday Night | 7 PM Central

📺 LIVE on YouTube & Facebook

Grab a cold one, fire up the grill, and join the Brisket Boys for some football, food, and friendly trash talk!

#GrabEmInTheBrisket #BBQPodcast #TailgateFood #GameDayGrub #FootballFood #BBQ #Tailgating #GameDay #BrisketBoys

This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.