Ep 331: ☀️🔥 SUMMER BBQ RECAP! 🔥☀️
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Ep 331: ☀️🔥 SUMMER BBQ RECAP! 🔥☀️
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Summer is winding down, so tonight we’re looking back at what we’ve been cooking, eating, and firing up over the last few months!
From briskets and burgers to backyard experiments, new recipes, BBQ trips, and probably a few things that didn’t go exactly as planned 😂 — we’re talking about our favorite cooks, meals, and BBQ moments from the summer.
Plus, we’ll catch up on what’s been happening in the BBQ world and talk about what we’ve got coming up as we head into fall.
🔥 What was the BEST thing you cooked this summer?
This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.