Ellen Babauskis | Plant Based: Cooking, Eating and Ethics | Ep. 20
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Ellen Babauskis | Plant Based: Cooking, Eating and Ethics | Ep. 20
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このコンテンツについて
Why do we eat the way we do? How does the way we eat impact our health, animals, and the planet? Why is it taboo to even ask these questions?
In this episode, I'm joined by my partner in life, Ellen Babauskis—cookbook creator, publisher, and author of Thermo Plant-Based: Recipes for Everyone.
Ellen shares the inspiration behind her latest cookbook, designed to make plant-based eating exciting to everyone, whether you're a vegan, a meat eater, or somewhere in between.
Ellen also reflects on her personal journey into veganism, the motivations that led her to embrace a plant-based lifestyle, and how her understanding of food and nutrition has evolved over time.
I share my own journey toward a plant-predominant diet, the challenges I’ve faced, and the ethical questions I’ve been contemplating along the way. Thank you for listening.
If you find value in the conversations and would like to support the show, any donations will be put directly towards the improvement of the podcast. Thank you. Buy Me a Coffee: buymeacoffee.com/dylanbrownpodcast
Ellen:
Thermo Plant-Based Cookbook: https://www.alycealexandra.com/products/thermo-plant-based-vegan-recipes-for-thermomix?srsltid=AfmBOoqLaTjOH7nAmHp53n014Ov8lTRQ23_Yzb_fEZXcnhFUOIf8X-GZ
Instagram - https://www.instagram.com/helloits.ellen/
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