Today, Prof. Tony talks all things aquaculture with a fellow Prof - Ramon Filguera of Dalhousie University's Marine Affairs Department.

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

This episode, we're pleased to welcome Geoff Irvine, Executive Director of the Lobster Council of Canada.

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

We're happy to have Meghan Sorby, CEO and founder of Pine Island Redfish, to talk about innovations in aquaculture technology.

You can learn more about Pine Island Redfish here: https://www.pineislandredfish.com/

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

Welcome back to Edible Ocean podcast, season 2!

For this first episode, we're happy to welcome Sophika Kostyniuk, the Managing Director of the Aquatic Life Institute. In this interview, she and Prof. Tony chat about the welfare of aquatic animals in the fishing and aquaculture industries.

Learn more about the Aquatic Life Institute here: https://www.ali.fish/

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

This week, we're honoured to have Dr. Shelly-Ann Cox on the show. She is the Chief Fisheries Officer of Barbados. She holds a PhD in Natural Resource Management, and is particularly interested in the interdisciplinary aspect of resource management. Today on the podcast, she tells us about what fisheries management looks like in a smaller country with a mostly artisanal fishery, and how social science can help fisheries managers get better results..Follow Prof. Tony on twitter @industrialdietFollow the podcast on instagram @edibleocean_podcastThis podcast was made with support from the Social Sciences and Humanities Research Council of Canada.

Welcome to Episode 7 of Edible Oceans podcast! This time, we welcome Karen Wristen, the Executive Director of Living Oceans, a non-profit ocean conservation organization founded in the small, northern fishing village of Sointula, British Columbia. She has worked in the environmental movement in B.C. since 1994, when she joined Sierra Legal Defence Fund (now Ecojustice) to practice environmental law, specializing in fisheries and First Nations issues.

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Follow the podcast on instagram @edibleocean_ podcast

Follow Prof. Tony on twitter @industrialdiet

This podcast was made with support from the Social Sciences and Humanities Research Council of Canada

Today we are pleased to welcome Dane Chauvel, Founder and CEO of Organic Ocean. This Canadian company provides all-sustainable seafood, and partners with artisanal harvesters, indigenous fishereis and responsible mariculturalists. They are a certified B corporation, a member of 1% for the planet, and they work with a number of non-profits in the communities they service. With every order, they donate seafood for two nutritious meals for those who need it most. In this interview, Dane talks about his childhood, and how his experiences in business outside the fisheries world provided the perfect background for him to start one of Canada's pre-eminent sustainable seafood companies.

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Follow us on instagram @edibleocean_podcast

Follow Prof. Tony on twitter @industrialdiet

This podcast was made with support from the Social Sciences and Humanities Research Council of Canada

This is the third in an accidental series, and the 5th episode of this podcast.For our third episode, we welcomed Mike McDermid of OceanWise; the second featured Kurtis Hayne, Canada program director of the Marine Stewardship Council (MSC).Today, we are happy to welcome world-renowned Prof. Daniel Pauly to our podcast. He presents a different view of eco-labelling and consumer responsability that contrasts with those presented by Mike McDermid and Kurtis Hayne - since that became a larger part of the conversation between he and Tony, it made sense to feature that contrasting view here, to give a scope of the diversity of thought on the issue.He is the project leader of the Sea Around Us Project at the Institute for Fisheries and Oceans at the University of British Columbia. In February 2023, he was the co-recipient of the Tyler Prize for Environmental Acheivement. His groundbreaking work has informed fisheries sciences for decades and he has written several books and hundreds of academic papers.

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Follow us on instagram @edibleocean_podcastFollow Prof. Tony on twitter @industrialdietThis podcast was made with support from the Social Sciences and Humanities Research Council of Canada