Today, Prof. Tony talks all things aquaculture with a fellow Prof - Ramon Filguera of Dalhousie University's Marine Affairs Department.

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

This episode, we're pleased to welcome Geoff Irvine, Executive Director of the Lobster Council of Canada.

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

We're happy to have Meghan Sorby, CEO and founder of Pine Island Redfish, to talk about innovations in aquaculture technology.

You can learn more about Pine Island Redfish here: https://www.pineislandredfish.com/

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast