Eating Invasive Crayfish to Save Lakes | Minneapolis News
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Eating Invasive Crayfish to Save Lakes | Minneapolis News
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In northern Minnesota, a grassroots crusade is underway to battle invasive rusty crayfish—ecosystem wreckers that devour wild rice and multiply like crazy—by turning them into dinner. Yusef Orest, the determined trapper, pulls in pounds of these crustaceans using hot dog bait and minnow traps, finding peace on the water while breaking even with grant-funded gear and part-time help. Though selling crayfish locally is tough, he hosts community boils, rescues wedding meals, and partners with a James Beard-winning Minneapolis restaurant that’s crafting gourmet dishes from his catch. Researchers confirm trapping helps manage the population, though its long-term impact remains uncertain—and some hope a natural fungus might eventually do the job. For now, the mantra is simple: trap ‘em, eat ‘em.
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