Forget steak! We may have already left Robbie Burns Day in the past, but Shawn and Simon still wants to talk about the jiggly, wiggly, wobbly bits and pieces of meat that often get overlooked and undercooked in this day and age.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

• Bones by Jennifer Mclagan: https://www.jennifermclagan.com/book-bones.php

• The Whole Beast by Fergus Henderson: https://www.harpercollins.com/products/the-whole-beast-nose-to-tail-eating-fergus-henderson?variant=32116431683618

• Offal Good by Chris Cosentino: https://offalgood.com/
• Hank Shaw's Braised Beef Cheek: https://honest-food.net/braised-beef-cheeks/
• Gabriel's Cafe: https://gabrielscafe.ca/

Despite some technical difficulties Simon and Shawn deliver a late autumn treat of sweet, savoury, spicy pumpkin recipes including the most in-depth pie baking class you've ever heard.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer and DRAGON-STUDIO

Show notes and Shout Outs:

• David Lebowitz - Pumpkin Pie recipe: https://www.davidlebovitz.com/pumpkin-pie-recipe-with-toasted-marshmallow-topping/

• Kabocha simmered in Dashi Broth: https://www.justonecookbook.com/simmered-kabocha-squash/
• Plum Torte Recipe: https://cooking.nytimes.com/recipes/3783-original-plum-torte
• Pickled plums: https://www.foodandwine.com/recipes/salty-sweet-spiced-pickled-plums
• Jungle Funk by Cihangir Eryıldız: https://cihangir.bandcamp.com/album/jungle-funk
• VERVE REMIX: https://store.ververecords.com/products/various-artists-verve-remixed-orange-yellow-mixed-lp
• Fierce Fish Ocean Adventures: https://fiercefishoceanadv.com/
• PALETTO: www.palet.to
• Late Night With The Devil: https://www.empireonline.com/movies/reviews/late-night-with-the-devil/

Oh mah gawd! It's Eat|Drink|Cheap from out of nowhere with a steel chair! Simon and Shawn return to harvest, pickle, ferment, blend, pulverize and preserve all that summer has left over. When you have too much of something you gotta know WTDW.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

• HOOK LINE AND SUPPER by Hank Shaw: https://honest-food.net/hank-shaw-books/
• Blackberry Cottage Farms: https://www.blackberrycottagefarm.com/

• THE FLAVOUR BIBLE: https://evoolution.ca/products/the-flavour-bible

• Issac Toupes Chasing the gator cookbook: https://www.amazon.ca/dp/0316465771?ref_=cb_interstitial_us_ca_desktop_unrec_location_unk_dp_dp
• PERSIA by Naiomi Duguid: https://www.amazon.ca/Taste-Persia-Travels-Azerbaijan-Kurdistan-ebook/dp/B01BEGV624
• Wildcraft Vinegars by Pascal Godart: https://www.amazon.com/Wildcrafted-Vinegars-Ferments-Dressings-Mustards/dp/1645021149
• Adwaith: https://www.adwaithmusic.com/
• The Allergies: http://www.theallergies.co.uk/
• SILVER DAGGERS book series by Catherine Kerr: https://www.goodreads.com/series/49515-deverry-cycle