『EPCOT Food & Wine 2026: Let’s Talk About the Food』のカバーアート

EPCOT Food & Wine 2026: Let’s Talk About the Food

EPCOT Food & Wine 2026: Let’s Talk About the Food

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The appetizer is over. **Now we eat.**In Part 2 of our 2026 EPCOT International Food & Wine Festival series, Scott and Candice are working their way through the festival menus—from CommuniCore Hall all the way around World Showcase—to figure out what we'd order, what we'd skip, and what has us seriously regretting that we aren't going this year.This year's festival celebrates its **30th anniversary**, and Disney is reaching into the archives to bring back 30 dishes from previous festivals. That means we're finding menu items dating all the way back to the original 1996 festival alongside plenty of new additions.Along the way, we're talking about:🍷 New and returning dishes from around World Showcase🥨 Germany's schnitzel, Schinkennudeln and returning Apfelstrudel🧀 A LOT of cheese—and Candice is understandably pleased🥒 Pickle wings, fried pickles and the inexplicably immortal pickle milkshake🥃 Enough Old Fashioneds for Scott to contemplate an entire Food & Wine Old Fashioned crawl🍺 Beer, cider, cocktails and some increasingly ridiculous beverage names🐌 France's returning escargot bites—or, as Scott quickly rechristens them, "snail bread"🥩 Why you should adjust your expectations before criticizing the doneness of a tiny festival-booth steak🍰 Bread pudding, cheesecake, crème brûlée, funnel cake and plenty of other ways to abandon moderationWe also discover that you could build your entire festival day around a theme—Old Fashioneds, desserts, plant-based dishes, cheese, or whatever sounds good—and use that as your own personal Food & Wine crawl.But after looking at the entire 2026 lineup, we have to ask: **Is Food & Wine still one of EPCOT's best festivals?**There are plenty of dishes we'd happily try, and we're glad Disney brought back favorites from the festival's 30-year history. But the overall menu left us feeling a little...whelmed. There's plenty of solid, elevated theme-park food, but are there enough adventurous and innovative dishes to make a festival built entirely around food feel truly special?As always, those are just our opinions—and we want yours!If you're headed to EPCOT Food & Wine this year, tell us what you're planning to try. Better yet, come back after your trip and tell us what was fantastic, what disappointed you, and whether our completely uninformed opinions based solely on menu descriptions were spectacularly wrong.Find us on Facebook, Instagram and Discord and come hang out with us!
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