In episode three of Peas in a Podcast, host Tilda Best — who knows Soulshine rather well, having worked there herself — sits down with Joel Gosling, the warm and wonderfully candid co-founder of two of Bridport's most beloved food and drink destinations, Soulshine and Goose and Badger.

Joel's journey into hospitality is anything but straightforward. It winds through River Cottage, where a chance opportunity at 25 saw him become front of house manager far before he felt ready; through the buzzing restaurants of Notting Hill and London Bridge; through a stint in Jordan helping his wife run a scuba diving company — cut dramatically short by COVID — and finally, unexpectedly, back to the West Country he grew up in. Along the way he met his business partner Andy Tyrrell, his wife, and a very good reason never to go back to London.

What began as a pop-up supper club in Lyme Regis — hastily named after Joel's surname, Gosling, and Andy's school nickname, Badger — has grown into two thriving Bridport businesses built on exceptional local produce, genuine community spirit, and a deep respect for the suppliers, growers and makers around them. Joel talks about the joy of working with incredible local producers, the evolution of their supper clubs into affordable Wednesday suppers and guest chef evenings, and the very real challenges facing the hospitality industry right now.

Honest, funny, and deeply passionate about what he does, Joel speaks so warmly about the trust he has for his brilliant team, and the wonderful things that they are running and creating too.

A wonderfully warm conversation about food, community, ambition, and the joy of building something you're truly proud of.

Find out more about Goose and Badger here - https://gooseandbadger.com

Find out more about Soulshine here: https://www.wearesoulshine.co.uk/

Find out more about Jurassic Coast Media at - https://jurassiccoastmedia.com.

Find out more about Bridport Food Matters at - https://www.bridportfoodmatters.net/

Peas in a Podcast is brought to you by Bridport Food Matters and Jurassic Coast Media. This limited 8 part series was recorded live at the 2026 Bridport Food Festival. If you're interested in helping us fund future conversations through the sponsorship of new episodes: please reach out to bfm.comms@gmail.com with the subject heading "Let's get talking!" for more information.

🎵: Epidemic Sounds - "I'm the Only One For You" by Mercy Street.